Careers at Cuscowilla

 
 

join our team at cuscowilla

Discover a career where passion meets purpose. At Cuscowilla, we pride ourselves on creating an extraordinary experience for our members, guests, and team. Nestled along the serene shores of Lake Oconee, our private residential and golf community thrives on the dedication and talent of individuals who share our commitment to excellence.

We believe in fostering a supportive, dynamic work environment where your skills and ambitions are valued. Whether you're passionate about hospitality, golf, or culinary arts, Cuscowilla offers opportunities to grow and shine in a vibrant, team-oriented culture.

Explore our current job openings below and find a role that aligns with your career goals. Be a part of something special—where every day is an opportunity to make an impact and create unforgettable moments.

Why Join Cuscowilla?

  • A welcoming community of professionals who care about each other and the work we do.

  • Competitive compensation and benefits to support your professional journey.

  • Opportunities for growth, learning, and development.

  • A chance to work in one of the most beautiful settings in Georgia.

We can't wait to welcome you to the Cuscowilla family! Scroll down to view our current job openings and take the first step toward an exciting career with us.

 

Open Positions

Executive Sous Chef
This is a full-time on-site role for an Executive Sous Chef. The Executive Sous Chef will be responsible for supervising kitchen staff, managing food preparation, ensuring food quality and presentation, assisting the Executive Chef with menu planning, and maintaining inventory. The role also involves adhering to food safety regulations and kitchen cleanliness standards. The Executive Sous Chef will play a key role in fostering a positive work environment and ensuring member satisfaction through high-quality culinary experiences.

Sous Chef
This is a full-time on-site role for a Sous Chef. The Sous Chef will assist the Executive Chef and the Executive Sous Chef in managing kitchen operations, including menu planning, food preparation, and overseeing kitchen staff. Responsibilities include ensuring food quality and presentation meet our high standards, maintaining a clean and safe kitchen environment, and assisting in the training and development of kitchen personnel. The Sous Chef will also handle inventory control, monitor food costs, and collaborate with other team members to deliver an exceptional dining experience.

Golf Shop Attendant
As a Golf Shop Attendant, you will play a key role in delivering outstanding service to our members and guests. You will be responsible for assisting with daily operations in the golf shop, managing inventory, and providing top-notch customer service.

Golf Course Starter/Ranger
The Starters/Rangers are responsible for providing a positive first and last impression to members and their guests from the first tee to the 18th hole. These staff members must strive to create an excellent member experience and be able to work well in a high-volume area of the Club.

 

Your new home awaits.