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Cuisine with Chef and Paula Deen

Date & Time
August 08th, 2015 10:30 AM
Saturday, August 8, 2015
Cost: $150

Start morning brunch off with Bloody Marys and Mimosas as Paula Deen & Chef Schmidt share the spotlight with a cooking demo and a surprise meal that's sure to delight as you mix and mingle with the other guests. You'll also be entertained by Brandon Branch and James Farmer. Brandon has been Paula's personal assistant for 13 years and his article, "Style with Brandon," appears in Cooking with Paula Deen magazine. James Farmer is a friend of Cuscowilla's and has visited on occasion. He is also the President of James Farmer, Inc. and specializes in residential landscape, interior and floral designs and an editor-at-large for Southern Living Magazine.

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