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Duckhorn Vineyard Wine Dinner

Date & Time
July 25th, 2015 6:30 PM
Location
The Waterside
Information
6:30 PM Precept, 7:00 PM Dinner

Blue Crab Rissotto Frita, Saffron Sauce
Fresh Mozzarella, Tomato Jam, Basil and Garlic Crisp
Duckhorn Sauvignon Blanc, Napa Valley, 2013

Club cured Gravad Lax, Horseradish and Beet infusion, Hearts of Palm and Micro Green Salad, Yuzu Vinaigrette
Migration Chardonnay, Russian River, 2012

“Butcher’s” Ragout, creamy Vidalia Onion Polenta
Canvasback Cabernet Sauvignon, Red Mountain, Washington, 2012

Petit Filet of Beef, Mushroom Duxelles, Truffeled Gratin Potatoes
Duckhorn Merlot, Napa Valley, 2012
Duckhorn Cabernet Sauvignon, 2011


Georgia Peach Short Cake, Vanilla Bean Chantilly Crème
Fonseca Bin 27, Port, N/V

To make your reservations, please email Ebony at easbury@cuscowilla.com.
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