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Wine Dinner

Date & Time
June 13th, 2015 6:30 PM
The Waterside
Francis Ford Coppola Wine Dinner
6:30 PM Hors d'oeuvres
7:00 PM Dinner
$75 PP

Hors D’oeuvres
Merguez Sausage and Croute, Harissa Aioli
Crisp Almond Calamari, Oregono Tomato Sauce
“The White Doe” | White Blend | California | 2013

First Course
Seared Sea Scallops
Creamy Silver Queen Sweet Corn and Fire Roasted Red Pepper Puree, Micro Radish Salad
Two Arrowheads Viognier | Roussanne Blend | Paso Robles| 2013

Second Course
Black and White Truffle Risotto
Veal “Meat Balls”, Fresh English Peas, Crispy Leak “Frizzles”, Demi Drizzle
Director’s Pinot Noir | Sonoma County | 2013

Third Course
Braised Lamb Shank
EVO Whipped Potatoes with Asiago Cheese
“Director’s Cut” Cabernet Sauvignon | Alexander Valley | 2013 Archimedes | Sonoma County | 2010

Fourth Course
Peach Crème Brule’ and Roquefort and Walnut Napoleon
Francis Ford Coppola | Late Harvest Semillon | Alexander Valley | Osborn Ranch| 2011

Please make your reservations with Ebony - or 706-485-3168.