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Wine Dinner

Date & Time
May 15th, 2015 6:30 PM
The Waterside
This month's Wine Dinner will be on a Friday and have a French theme.
Friday, May 15, 2015
6:30 PM Hors d'oeuvres
7:00 PM Dinner
$65 PP

Butler Pass, Le Petit Grand Bordeaux, 2012
1. Basil Sweet Italian Pesto Meatball, Regiano Parmigian shaving
2. Canapé of Shrimp with Avocado and Mango Salsa

First Course, Mediterranee, Viognier, 2013
Paupiette of Atlantic Flounder, Blue Shell Mussel and Roasted Maine Lobster Broth with a hint of Saffron

Second Course, Espigoutte CDR, 2012
Local Greensboro Quail, Venison Sausage and Wild Mushrooms, rich Poultry Jus

Third Course, Chateau Aney, Haut Médoc, Left Bank, 2010
Milk fed Loin of Veal, braised Beef Cheek Strudel, and Truffle Jus

Fourth Course, Grand Jauga Sauternes, 2009
5 year aged Gouda, Wisconsin “Shaft” Blue Cheese; Marzipan Dates dipped in Chocolate

Please make your reservations with Ebony - or 706-485-3168.