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Frog's Leap Wine Dinner

Date & Time
April 25th, 2015 7:00 PM
The Waterside
Frog's Leap Wine Dinner
Saturday, April 25, 2015
6:30 hor d'oeuvres; 7:00 dinner
$70 PP++

Crawfish and Pink Shrimp Cake, Micro Celery Lemon Aioli
Roasted Maine Lobster Bisque “Shooter”, PEI Mussel Truffle Crème
Frogs Leap | Chardonnay | Napa Valley | 2013

First Course
Braised Rabbit Ragout
Ricotta Gnocchi
Sundried Tomato and Caramelized Vidalia Onion Sauce
Frog’s Leap Merlot| Rutherford |2012

Second Course
Pepper Crusted Cold Smoked Pork Tenderloin
Lingonberry and Rhubarb Jus
Frog’s Leap Zinfandel

Third Course
Prime “Hanger Steak”
Potato Duchesse, Spring Pea’s in Crème
Bordelaise Sauce
Frog’s Leap | Cabernet Sauvignon | Rutherford | 2012

Fourth Course
Black Mission Fig Brulée
Toasted Marcona Almond Ice Cream
Fonseca Bin 27 N/V