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Mediterranean Wine Dinner

Date & Time
March 14th, 2015 7:00 PM
The Waterside
Mediterranean Wine Dinner
Saturday, March 14, 2015
6:30 hor d'oeuvres; 7:00 dinner
$70 PP++

Precept - Dibon Cava Brut Reserve
Beef Tartar, Caper Remoulade, salt flakes
Risotto Frito with Snails in Garlic Sauce

First Course - Saint Roch, Roussillon Valley, France, 2012
Pan Roasted Cod with Provencal Fava Bean and Squid Ragout, Tomato and Garlic Sauce

Second Course - Castello di Bossi, Chianti Classico, “Bacci”, 2010
Sweet Italian Venison Sausage, Black Pepper Papparadelle Pasta, Grandma Deliso’s Red Gravy

Third Course - “Volver”, LaMancha, Tempenillo, Single Vineyard, 2011
Seared Loin of Lamb, stewed leg of lamb and tomatoes, fire roasted peppers, saffron Calasparra Rice

Fourth Course
Strawberries in Vanilla Creme with sweetened Ricotta

Contact the Waterside to make reservations at 706-484-2044 or email