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Cuscowilla Culinary Team

Chef Idris Muhammad
Executive Chef


Idris Muhammad is a graduate from the Culinary Institute of America. He has worked in numerous restaurants in New York including Thomas Keller-Per Se’ in Manhattan, Bergdorf Goodman in Manhattan, and Mercer Kitchen in SoHo. With over 16 years of experience, Chef Idris is a multi-faceted culinary expert. Chef Idris formerly served as Executive Sous Chef at the Commerce Club in Atlanta, GA. and was former Executive Chef for Neiman Marcus Atlanta, GA. You may recognize him as a recent winner of Food Network Channel’s Cutthroat Kitchen.


 
   
Bert Morales
Food & Beverage Director
bmorales@cuscowilla.c
 
   
Matt Harper
Restaurant Manager
mharper@cuscowilla.com